The Sous Vide Immersion Circulator is a pro-level cooking appliance that even beginners can use easily in the home kitchen for the most productive cooking results imaginable. There’s special parts or equipment required. Adjust the sous vee clamp onto any water filled pot and place food in a sealed plastic bag. The water bath heats for perfect cooking the use of Precise Temperature Keep watch over. You get flavor-wealthy, evenly cooked meats & more from edge to edge with more precision and not more mess vs. a pressure cooker, slow cooking, or a crock pot. Great for pet food.
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What is Sous Vide?Sous Vide machine uses Temperature Controls (800 Watts) to cook steak, eggs, fish, veggies & more cooked to the exact level of doneness you need. Use sous vide for the most productive medium rare steaks, soft-boiled eggs, fish, vegetables, soups & more – with just 1 instant touch in any pot. Digital Time & Temperature Display.
Water Bath Cooking Made Easy – Sous vide cooking cooks your food in a water bath immersion. Precision Heat Keep watch over and Water Circulator Technology heat the water to the precise level required. The sous vide device is a lightweight and portable kitchen appliance. Just clip the adjustable clamp onto any pot. You’ll even use your regular sealable plastic kitchen bags – there’s no vacuum sealer or additional sous vide equipment or parts required.
Pro Quality Cooking at Home – Sous Vide cooking has been used in restaurants for years to get the most productive, perfectly cooked results each time. Your meals are cooked evenly from edge to edge easier and with less mess vs. pressure cooking, slow cookers or crock pot. There’s no over or undercooking, no dry edges, hot spots, or rare center. Just perfect, tender steaks, egg bites, chicken breast & more.
– The Sous Vide Kit includes a recipe book that guides you through chef-created sous vide recipes in a very easy to follow format. The ease of the Sous Vide Machine makes it a best gift for a beginning cook or experienced pro chef.